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Lunch & Dinner Set Menu  & À La Carte Menu 

Sunday Lunch Set Menu 

Party Menus  A & B 

Breakfast Menu Available Monday to Friday for hotel guests only  Open for all other customers Saturday & Sunday 

Children’s Menu 

Wine List 

Our food style is best described as ‘Modern British’ 

– although with our French Head Chef in charge, Amaury de Oliveira, there is a decidedly French twist! Creativity, choice and quality are paramount. 
We work wherever possible with local ingredients and it is vital that our menus chime with the seasons.  
 
 
 
 

We have a fabulous team of chefs 

Headed by Amaury de Oliveira who hails from Brittany, France, a great team player and head chef for the last 15 years. He is joined by Sebastian from Poland, Aurora from South Africa, and Chris and Ben from England. This kitchen team is one of our pride and joys! Lin Gilbey works closely with Amaury and Aurora on the design of every menu. 
 
 
 
 
 
 
 

Wines ... Michael's pride and joy! 

 
 
Buying wines for a restaurant wine list is a bit of an art form ....and one that Michael has been passionate about for many years. Restaurant wines have to 'talk', they have to tell a story. Different grape varieties and different strengths must be available to match the myriad different dishes that we serve throughout the year. 
This is what makes wine buying such an endlessly fascinating experience. Then there are the different countries to buy from, as well as the different growers, always at the passionate end of the wine business ... and many of the growers who have become good friends too. 
Finally of course there is the wine list writing ... hopefully another art form in itself too! 
 
 
 
 
 
 

To Make a Booking 

Our General Manager Emma Brett, with her wealth of experience and knowledge, is here to help and expertly guide you so that your party or meeting is perfect on the day. 
 
For all enquiries please call us on +44 (0)1753 854921 or email eton@gilbeygroup.com. 
 
 
 
 

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