Our food style is best described as ‘Modern British’ – with our Head Chef in charge Adam Whitlock heading up the team!
Quality, value & choice are paramount; and our chefs thrive on making sure they get the best flavour out of the ingredients.
We work wherever possible with local growers & their ingredients, and it is vital to us that our menus are in tune with the seasons. Adam works with the very best suppliers to ensure that we get the very best ingredients to work with.
We also keep in touch with the northern hemisphere grape-growing season too importing wines directly from small independent growers.