Adam Whitlock, our Head Chef at Gilbey’s Restaurant, Old Amersham is the Guest Chef for Nick Coffer’s Weekend Kitchen live on BBC Three Counties Radio 95.5fm/103.8 fm/104.5 fm this coming Saturday (29th October, between 12 noon – 2.00pm.).
Adam will be cooking a three course dinner with plenty of tricks and treats you can try over Halloween. Top chefs, well-known food writers and authors, talented home cooks, passionate foodies and wine experts join Adam and Nick for a two hour lunch party with inspired food, lovely wine and brilliant company. Recipe packs will be available on-line … so … tune in and get cooking!