It’s that time of year [yet again] when thoughts turn to Christmas and you may well need to think about organising your annual get-togethers to celebrate. For the perfect stress-free solution, our wonderful Head Chefs:Amaury d’Oliveira at Gilbey’s Etonview Eton menus
and their teams have created interesting, yet different menus for you to enjoy at one or other Gilbey’s throughout the month of December. But, fear not – both offer turkey and plum pudding with our own special Gilbey’s twist!
This year we will be featuring our new warming Christmas Cocktails, alongside our festive wine list, which of course includes Pheasants Ridge Sparkling from our own vineyard.
To make a Gilbey’s booking please call
Emma at Eton 01753 854921
Pip or Anthony at Old Amersham 01494 727242
Come and join us. We all look forward to welcoming you.
Our Christmas Menus are available from 1st – 22nd December.
Please note we are closed from 23rd December and re-open on Tuesday 30th December.
"Located on the High Street of Eton, close to the River Thames and between the historic buildings of Eton College and Windsor Castle. Gilbey's is the perfect place to meet for lunch, dinner, afternoon tea or simply a drink at the Bar. This year they have also opened a stunning top floor Studio Suite for guest accommodation with rooftop views to Windsor Castle."
"A faithful servant of Old Amersham for many years, Gilbey's is still the model of a dependable neighbourhood bistro. The setting – a converted grammar school with a lovely courtyard garden – is a big plus, and the kitchen plays with a straight bat. The lively menu might take in pork and pink peppercorn terrine (£7.75), confit duck with red onion tarte Tatin (£16.95) and lemon tart with cranberry and orange sorbet (£6.85). The Gilbey family are also wine importers, so expect plenty of good stuff from £13.95. Open all week."