Gilbey's Eton Sunday Lunch Set Menu

2 courses £19.50   3 courses £25.50

available every Sunday lunch  12.00 – 3.00pm

Starters

Soup of the day with rustic bread

Chicken liver pate with red onion & pineapple chutney

Warm tomato tart with star anise-marinated mackerel & artichoke relish

Crab & lemon tian with smoked tuna, pickled cucumber & Parmesan crumble

Crottin de Chavignol goats' cheese on toasted brioche with walnut & pear salad

Main Courses

Spinach, leek & ricotta cannelloni with roasted chestnuts

Slow-braised shoulder of local lamb with rosemary & mushroom polenta & carrots

Whole South coast dab with beetroot, gruyere & caper butter, lemon quinoa

Roast topside of beef with Yorkshire pudding, roast potatoes & seasonal vegetables

Roast belly of Suffolk pork with crackling & apple sauce, roast potatoes & seasonal vegetables

Puddings

Bread & butter pudding with vanilla bean custard

Bailey's creme brulee with mixed dried fruit shortbread

Gilbey's lemon tart with vanilla ice cream

Sticky toffee pudding with butterscotch sauce & Cornish clotted cream

Duo of local British cheeses with celery, chutney & biscuits

EXTRAS

Platter of hummus, nuts, olives, oils & breads 9.60  mixed nuts & olives 3.95

rustic bread 1.30  winter greens   leaf salad    creamy mash   fries 3.95   coffees / teas from 2.55

There may be nuts or traces of nuts in some of these dishes

Children's Menu

Available on Saturday & Sunday lunchtimes

A suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.