Gilbey's Eton Set Menu
2 courses £18.50 - 3 courses £24.00
Monday - Saturday lunch 12.00 - 2.30pm Sunday - Thursday evening 6.00 - 9.30pm
Friday - Saturday evening 6.00 - 7.00pm only
Starters
Soup of the day with rustic bread
Chicken liver pate with red onion & pineapple chutney
Warm tomato tart with star anise-marinated mackerel & artichoke relish
Main Courses
Spinach, leek & ricotta cannelloni with roasted chestnuts
Roast outdoor-reared belly of pork with bubble & squeak cake & grain mustard sauce
Whole South coast dab with beetroot, gruyere & caper butter, lemon quinoa
Pudding / Cheese
Pudding of the day
Sorbets & ice creams (two scoops of your choice)
Duo of British cheeses with celery, chutney & biscuits
Trio of cheese:supplement £3.50
There may be nuts or traces of nuts in some of the above dishes
A suggested service charge of 12.5% is added to the bill.
This is distributed to the staff and is entirely voluntary.