Gilbey's Eton Party Menu A

for groups of 10 and over

3 courses £29.00 - available lunch & dinner

Starters

Soup of the day with crusty bread

Crottin de Chavignol goats' cheese on toasted brioche with walnut & poached pear salad

Chicken liver pate with red onion & pineapple chutney

Warm tomato tart with star anise-marinated mackerel & artichoke relish

Main Courses

Spinach, leek & ricotta cannelloni with roasted chestnuts

Slow-braised shoulder of local lamb with rosemary & mushroom polenta & carrots

Whole South coast dab with beetroot, gruyere & caper butter, lemon quinoa

Roast outdoor-reared belly of pork with grain mustard sauce, bubble & squeak cake

Puddings

Gilbey's lemon tart with vanilla ice cream

Bailey's creme brulee with mixed dried fruit shortbread

Sticky toffee pudding with butterscotch sauce & Cornish clotted cream

Duo of British cheeses with winter chutney & biscuits

EXTRAS

Platter of hummus, nuts, olives, oils & breads 9.60 rustic bread 1.20 olives & nuts 4.75

cafetière coffee / teas 2.55

There may be nuts or traces of nuts in some of the above dishes.

A suggested service charge of 12.5% is added to the bill.

This is distributed to the staff and is entirely voluntary.

Gilbey's Eton Party Menu B

for groups of 10 and over

3 courses £36.50 - available lunch & dinner

Starters

Soup of the day with crusty bread

Crottin de Chavignol goats' cheese on toasted brioche with walnut & poached pear salad

Pan-seared breast of pigeon with cannellini beans, minestrone & straw potatoes

Crab & lemon tian with carpaccio of smoked tuna, pickled cucumber & Parmesan crumble

Main Courses

Roasted red pepper & rainbow chard risotto with Parmesan & coriander seed crisp

Fillet of North-East Atlantic grey mullet with fennel & chilli compote & citrus bulgur wheat

Barbary duck breast, crispy cauliflower ravioli, Savoy & pancetta, Seville orange sauce

7oz Buckinghamshire sirloin steak with green peppercorn sauce, chunky chips & dressed leaves