Gilbey's Eton A la Carte Menu
Monday - Saturday lunch 12.00 - 2.30pm Every evening from 6.00pm
|
GILBEY'S SHARING PLATTER of beetroot hummus, nuts, olives, oils & breads |
9.60 |
Starters
|
Soup of the day with crusty bread |
6.25 |
|
Warm tomato tart with star-anise marinated mackerel & artichoke relish |
8.85 |
|
Chicken liver pate, red onion & pineapple chutney & toast |
8.95 |
|
Crottin de Chavignol goats' cheese on toasted brioche, walnut & poached pear salad |
9.20 |
|
Crab & lemon tian with carpaccio of smoked tuna & pickled cucumber |
9.50 |
|
Pan-seared pigeon breast & cannellini beans, minestrone & straw potatoes |
9.20 |
|
Pan-seared scallops, celeriac fritter, chorizo lardons & smoked paprika dressing |
10.50/18.50 |
Main Courses
|
Spinach, leek & ricotta cannelloni with roasted chestnuts |
14.95 |
|
Roasted red pepper & red chard risotto, Parmesan & coriander seed crisp |
15.95 |
|
Roast outdoor-reared belly of pork, bubble & squeak cake, grain mustard sauce |
16.75 |
|
Slow-braised local shoulder of lamb, rosemary & mushroom polenta, sweet carrots |
17.25 |
|
Whole South Coast dab, beetroot gruyere & caper butter, lemon quinoa |
16.75 |
|
Fillet of North Atlantic grey mullet, citrus bulgur wheat, fennel & chilli compote |
18.95 |
|
Barbary duck breast, crispy cauliflower ravioli, Savoy & pancetta, Seville orange sauce |
21.75 |
|
7oz Buckinghamshire sirloin steak, green peppercorn sauce, chunky chips & rocket |
23.50 |
Puddings/Cheese
|
Gilbey's lemon tart with vanilla ice cream |
7.55 |
|
Bailey's creme brulee with mixed dried fruit shortbread |
7.55 |
|
Sticky toffee pudding with butterscotch sauce & Cornish clotted cream |
7.55 |
|
Bread & butter pudding with vanilla bean custard |
7.55 |
|
PUDDING OF THE DAY |
7.55 |
|
SORBETS 1/2/3 scoops: coconut / Mirabelle plum / mango |
3.25/5.50/7.55 |
|
ICE CREAMS 1/2/3 scoops: vanilla / citrus / chocolate brownie |
3.25/5.50/7.55 |
|
Duo or Trio of British cheeses with celery, winter chutney & biscuits |
7.50/9.50 |
EXTRAS
mixed winter greens leaf salad creamy mash fries 3.95 nuts & olives 3.95
rustic bread 1.30 coffees / teas from 2.55
There may be nuts or traces of nuts in some of the above dishes
A suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.