Gilbey's Old Amersham Sunday Lunch Set Menu

Starters

Soup of the day with crusty bread

Pork & pink peppercorn terrine with cider jelly, leeks vinaigrette & onion toast

Treacle-cured organic salmon, buckwheat blinis & tomato relish

English artisans' goats' cheese, potato & pickled walnut terrine with apple chutney

Arborio-coated plaice & squid with saffron aioli & gaufrettes potatoes

Bubble & squeak cake with hollandaise sauce, poached hen's egg & steamed spinach

Moroccan spiced chicken & winter squash tagine with apricot & lemon couscous

Port & thyme-braised blade of beef, carrot & courgette ribbons, horseradish mash

Pan-roasted North-East Atlantic cod with lemongrass & coriander broth, egg noodles & bok choy

Roast sirloin of Buckinghamshire beef with Yorkshire pudding, roasties & seasonal vegetables

Tenderloin of free-range pork with apple sauce, roasties & seasonal vegetables

Panna cotta & caramelised oranges with Italian ricciarelli biscuits

Sticky toffee pudding with caramel sauce & vanilla ice cream

Gilbey's lemon tart with gin & tonic sorbet

Duo of local British cheeses with chutney, celery & biscuits

1, 2 or 3 scoops of our own sorbets & ice creams

EXTRAS

The 'picky-picky platter' to share of mixed nuts, olives, oils & breads 9.60

seasonal vegetables leaf salad creamy mash fries 3.95

rustic bread 1.30 nuts & olives 3.95 coffees / teas from 2.55

There may be nuts or traces of nuts in some of these dishes

A suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.

Gilbey's Restaurant Old Amersham 1 Market Square Old Amersham Buckinghamshire HP7 0DF +44 (0)1494 727242