Gilbey's Old Amersham Set Menu

2 Courses £18.50 - 3 Courses £24.00

Available Monday - Saturday lunches & Sunday – Thursday evenings

For January, we are featuring a winter-warming

One-course Dish of the Day for £12.00

Available Monday - Saturday lunch only

Starters

Soup of the day with crusty bread

Pork & pink peppercorn terrine with cider jelly, leek & mustard vinaigrette & toast

Smoked haddock kedgeree fishcake with cucumber & spring onion pickle

Main Courses

Bubble & squeak cake with hollandaise sauce, poached hen's egg & steamed spinach

Port & thyme-braised blade of beef with carrot & courgette ribbons, horseradish mash

Pan-roasted North Atlantic hake with saffron cream, pearl barley risotto & braised shallots

One-Course Dish of the Day £12.00

Also available as another main course option on our 2 Course Set Menu

Chicken & winter squash tagine with apricot & lemon couscous

Pudding / Cheese

Pudding of the day

Sorbets & ice creams

Duo of British cheeses with quince jelly, celery & biscuits

Afternoon Teas at Gilbey's Old Amersham

Friday & Saturday 3.15pm - 5.15pm, Sunday 4pm - 6pm

The weekends start here.  We have revived our national culinary tradition: TEA AS IT USED TO BE - (we've even resurrected the much-loved-but-neglected teapot and strainer!) Come and try our own-made scones, potted toasts, cakes, &  jams or treat yourself to our Three-Tier-Tea.