Gilbey's Old Amersham Party Menu A
For groups of 8 and over
3 courses £29.00 - available lunch & dinner
Starters
Soup of the day with crusty bread
Pork & pink peppercorn terrine with cider jelly, leeks vinaigrette & toasted onion bread
English artisans' goats' cheese, potato & pickled walnut terrine with apple chutney
Arborio-coated plaice & grilled squid with saffron aioli & gaufrettes potatoes
Main Courses
Roasted beetroot risotto with cumin mascarpone & slow-roasted tomatoes
Port & thyme-braised blade of beef, carrot & courgette ribbons, horseradish mash
Fillet of North Atlantic cod with a lemongrass & coriander broth, egg noodles & bok choy
Tenderloin of Suffolk pork with grain mustard sauce, sauteed Savoy, potato & pancetta tian
Puddings
Lemon tart with Gilbey's gin & tonic sorbet
Blood orange panna cotta with caramelised oranges & Italian ricciarelli biscuits
Sticky toffee pudding with caramel sauce & vanilla ice cream
Duo of British cheeses with chutney, celery & biscuits
EXTRAS
Gilbey's 'picky-picky' platter to share of nuts, olives, oils & breads 9.60 rustic bread 1.30
winter greens leaf salad mash fries 3.95
teas / cafetière continental coffee 2.55
There may be nuts or traces of nuts in some of the above dishes.
There is a suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.
Gilbey's Old Amersham Party Menu B
For groups of 8 and over
3 courses £36.50 - available lunch & dinner
Starters
Soup of the day with crusty bread
Pan-fried breast of pigeon with hazelnuts, white bean & barley risotto, white onion puree
English artisans' goats' cheese, potato & pickled walnut terrine with apple chutney
Treacle-cured organic salmon with buckwheat blinis & tomato relish
Pan-seared scallops with cauliflower puree & curried raisin vinaigrette
Main Courses
Bubble & squeak 'cake' with a poached hen's egg, hollandaise & steamed spinach
Pan-fried fillet of North East Atlantic hake with artichokes 'barigoule' & paprika pommes boulangere
Roasted loin of lamb with mini-shepherd's pie, mint-crushed peas & redcurrant sauce
7oz Buckinghamshire sirloin steak with hand-cut chunky chips, dressed leaves & red wine sauce
Puddings
Chocolate marquise with coffee bean ice cream & salted hazelnuts
Lemon tart with Gilbey's gin & tonic sorbet
Blood orange panna cotta with caramelised oranges & Italian ricciarelli biscuits
Sticky toffee pudding with caramel sauce & vanilla ice cream
Trio of British cheeses with chutney, celery & biscuits
EXTRAS
teas / cafetière continental coffee 2.55
'picky-picky' platter to share of nuts, olives, oils & breads 9.60 rustic bread 1.30
winter greens leaf salad creamy mash fries 3.95
There may be nuts or traces of nuts in some of the above dishes.
There is a suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.