Gilbey's Old Amersham A la Carte Menu
Monday - Saturday lunch 12.00 - 2.30pm Every evening from 6.45pm
Gilbey's Platters
|
THE 'PICKY-PICKY' PLATTER TO SHARE mixed nuts,olives, oils & breads |
9.60 |
|
THE 'POTTED' PLATTER TO SHARE Parma ham, olives, oils & breads & hummus |
12.50 |
Starters
|
Soup of the day & crusty bread |
6.25 |
|
Pork & pink peppercorn terrine, cider jelly, leeks vinaigrette & onion toast |
8.85 |
|
Arborio-coated plaice & grilled squid, gaufrette potatoes & saffron aioli |
8.85/16.75 |
|
Breast of pigeon with hazelnuts, white bean & barley risotto, onion puree |
9.20 |
|
English artisans' goats' cheese, potato & pickled walnut terrine, apple chutney |
8.95 |
|
Treacle-cured organic salmon, buckwheat blinis & tomato relish |
9.50 |
|
Seared scallops, cauliflower puree & curried raisin vinaigrette |
10.50/18.50 |
Main Courses
|
Moroccan spiced chicken & winter squash tagine with apricot & lemon couscous |
14.75 |
|
Roasted beetroot risotto,slow-cooked tomatoes & cumin mascarpone |
15.95 |
|
Bubble & squeak 'cake', spinach, poached hen's egg & hollandaise sauce |
16.50 |
|
North-East Atlantic cod, egg noodles, bok choy, lemongrass & coriander broth |
16.50 |
|
Tenderloin of pork, sauteed Savoy, potato & pancetta tian, grain mustard sauce |
17.95 |
|
North-East Atlantic hake, baby artichokes 'barigoule', paprika pommes boulangere |
18.95 |
|
Roasted loin of lamb, mini shepherds' pie, mint-crushed peas & redcurrant sauce |
23.50 |
| Buckinghamshire sirloin steak, hand-cut chunky chips & dressed leaves |
23.50 |
| Choice of Bearnaise or Red wine sauce |
|
Puddings / Cheese
|
Lemon tart with Gilbey's gin & tonic sorbet |
7.55 |
|
Chocolate marquise with coffee bean ice cream & salted hazelnuts |
7.55 |
|
Blood orange panna cotta & caramelised oranges, soft almond biscuits |
7.55 |
|
Sticky toffee pudding with caramel sauce & vanilla ice cream |
7.55 |
|
SORBETS 1, 2, 3 scoops: kiwi / raspberry / gin & tonic |
3.25/5.50/7.55 |
|
ICE CREAMS 1, 2, 3 scoops: vanilla / chocolate & hazelnut /coffee |
3.25/5.50/7.55 |
|
Duo or Trio of British cheeses with chutney, celery & biscuits |
7.50/9.50 |
EXTRAS
leaf salad creamy mash fries seasonal vegetables 3.95
rustic bread 1.30 nuts & olives 3.95 teas / coffees from 2.55
There may be nuts or traces of nuts in some of the above dishes
A suggested service charge of 12.5% is added to the bill. This is distributed to the staff and is entirely voluntary.
SUNDAY LUNCH SET MENU
2 Courses £19.50 3 Courses £25.50
5 starters, 5 main courses (includes 2 traditional roasts) & 5 puddings